The philosophy of The table d'hote is simple: the star here is the seasonal product, fresh and local. In a contemporary setting, on the banks of the Deûle, Laurent Cauchy offers gourmet score, combining French tradition and creative influences. Under the sign of the passion of gastronomy, the chef delivers you a joyful and inventive dishes, vibrant and intoxicating. to meet seasonal products change regularly. We also come here just for a drink, fresh air enterrasse.